Junk Food, Fast Food, Health Food: What America Eats and Why
by Lila Perl
Explores 20th-century American eating patterns and includes a selection of recipes... read more
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- Grade
- 7-12
- Genre
- Nonfiction
Year Published 1980
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- Health
- Social Studies
- Subject Headings
- Juvenile literature
- Cooking (Natural foods)--Juvenile literature
- Cooking (Natural foods)
- Food habits
- Natural foods
- Cookery (Natural foods)
- Junk food
- History
- Junk food--Juvenile literature
- United States
- Cookery
- Food habits--United States--History--Juvenile literature
- Cooking | General
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